Posted : 1 May 2024

Dundee’s Slessor Gardens, City Square and Waterfront are set to be transformed into a food and drink haven this summer as Dundee Food Festival reveals its first line-up of events.

Organisers, Dundee City Council, will serve up a delicious offering of community-led workshops and events across multiple venues that will see residents and visitors be encouraged to eat, drink, play and think, as they explore the wonders of the city's food, drink and hospitality scene.

Taking place on Saturday, July 6 and Sunday, July 7, the two-day festival will see numerous local businesses get involved and activities will pop-up across varying locations.  They include V&A Dundee, Discovery Point, City Square, the Waterfront, Slessor Gardens, fringe events across the city and more.

Activities such as a street food market at V&A Dundee, a local producers showcase with cooking demos at The Keiller Centre with Kitchen Press, Jim’s Delhi, and Lyndsey Kitchen, and herb and flower arrangement workshops run by Verdant Works are a few not to miss events.

The family-friendly weekend will see various free activities for children to enjoy including ScrapAntics and Dundee Science Centre’s playful educational sessions in Slessor Gardens.

The main festival hub will be based at City Square with food stalls, characters on stilts, street performers, live music and more which will keep little ones busy.

For those who enjoy a tipple, The Discovery will be hosting a beer and toastie night with local firms LAW Brewing Co and Strathearn Food Co. on Saturday, July 6 from 5-8pm.

Bakers won’t want to miss the free workshop on Sunday afternoon at 4.30-5.30pm at Braw Tea Cafe in Broughty Ferry with Jeni Iannetta of Bad Girl Bakery, who is originally from Kirkton, Dundee. The well-known Scottish baker owns venues in Muir of Ord and Inverness and is held in high regard by celebrity chef Nigella Lawson who has raved about her bakes and cookbook online.

Social enterprise, The Eden Project, which is bringing Eden to Dundee, has challenged children from local schools to design a sustainable packed lunch.  The children will use knowledge and skills learned in the classroom to create a picnic that they can take to and enjoy at the festival. 

Talks and lectures from local organisations with leading scientists from University of Dundee, James Hutton Institute and Abertay University will leave attendees inspired.  Award-winning chef, Dean Banks from Arbroath, will host a talk and question and answer session on sustainability at one of the city’s newest cocktail bars, Temple Lane.

City Council Fair Work, Economic Growth and Infrastructure Convener Councillor Steven Rome, said: “I am very encouraged that so much progress is being made to deliver the first Dundee Food Festival.  Excitement will no doubt continue to build in the lead-up to July and I hope that the range of attractions on offer will prove to be popular.”

Sustainability is at the heart of Dundee Food Festival, promoting active travel with partners such as Dundee Cycle Hub providing activities at the Waterfront.

The event is designed to highlight the local larder, encourage community involvement and celebrate the food heroes of the city and surrounding area.  Dundee is abundant in quality food and drink and around 70% of Scotland’s fresh produce is located within 30 miles of the city.

It is also on a journey to become more sustainably conscious and any partners taking part are asked to pledge to the festival’s Sustainability Charter which focuses on food waste, reduction of plastic use, and using more local produce.

City Council Climate, Environment & Biodiversity Committee Convener Heather Anderson, added:We are placing a strong emphasis on sustainability and the local reaction so far has been extremely heartening.”

Dundee Food Festival will be a highlight in locals’ and visitors’ calendars and is a great opportunity to eat, drink, play and think.

A range of local businesses will be participating throughout the event, hosting and organising food-focused activities which are yet to be announced.  These events will continue to highlight the importance of supporting local, celebrate Dundee’s food heroes, and bring together the wider community through the medium of food and drink.

The festival has been delivered in collaboration with local partners including the Dundee City Council, Eden Project, V&A Dundee, James Hutton Institute and Eat and Drink Dundee.

For additional information and to find out how to get involved visit www.dundeefoodfestival.com

 

Dundee Food Festival 2024

Posted : 10 September 2020

 

The biggest food and drink festival in Scotland’s north-east is going virtual later this month, starring some of Courier Country’s talented producers.

It’s been a funny old summer and, for food lovers, there has been a distinct lack of events promoting the wonderful food and drink produced across Tayside, Fife and beyond.

Fear not, however, as Taste of Grampian will be hosting six “virtual” tents at the festival, which takes place online between Friday September 18 and Sunday September 20. Each tent will be streaming a variety of videos over the event weekend.

Angus, Dundee City, Fife, and Perth and Kinross councils have teamed up to sponsor the Taste of Tayside and Fife tent.

Some of the businesses taking part include: 71 Brewing and Verdant Spirits from Dundee; Pilgrim’s Gin, Deli-Isher’s Cuisine, The Dory Bistro and Gallery and Janettas Gelateria, all based in Fife; and Provender Brown Delicatessen, The Highland Chocolatier, Persie Distillery and Broadslap Fruit Farm, all from Perth and Kinross.

Angus businesses featuring will be: Toll House Spirits Ltd, Fournos authentic Greek food, Angus Soft Fruits, Arbikie Distillery, The Gin Bothy and Ella Drinks.

Well-known local industry experts – including The Kilted Chef, Craig Wilson, from Eat on the Green in Aberdeenshire – will showcase the wealth of produce available across the regions in their cooking demonstrations.

After making the difficult decision to postpone Taste of Grampian due to the pandemic, organisers rallied and announced that the festival would instead be making a virtual comeback.

By hosting the event online, the festival will continue to provide an opportunity to celebrate and promote Scottish fare to audiences across Scotland, the UK and even the world.

From interactive gin tastings, cooking demonstrations and cook-alongs, to live online entertainment and fantastic foodie hints and tips from local producers and professionals, there is so much to look forward to.

Angus Council leader David Fairweather said: “Angus has a high-profile food culture, with excellent promotion prospects to develop the supply chain and better connect business opportunities.

“The Invest in Angus team works closely with a number of local food and drink producers and fully supports the Scottish Government’s ambition to double the size of the industry to £30 billion by 2030. This is an opportunity to drive Angus food and drink sales domestically in Scotland.”

Roz McCall, business ambassador at Perth and Kinross Council, said: “Our area is home to many exceptional and award-winning businesses and producers, and the Taste of Tayside and Fife tent provides an ideal platform to share some of their stories.”

Mark Flynn, convener of Dundee City Council’s city development committee, said: “The high quality, locally produced food and drink on offer in Dundee is an important part of the visitor experience, as well as one of the great things about living here.”

Altany Craik, convener for Fife Council’s economy, tourism, strategic planning and transportation committee, added: “As Fife Council continues to assist local businesses recover from lockdown, the economic development team is employing innovative ways to assist them in connecting with new customers.

“Showcasing Fife companies in the virtual world and helping them build their digital marketing knowledge is more vital than ever as consumers buy more products online.”

Taste of Grampian, which is run in association with Quality Meat Scotland, is also supported by ANM Group, Opportunity North East, the Evening Express and The Press and Journal.

 

Picture:  John Torode, Celebrity Chef at Taste of Grampan Festival 2019

 

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